About
Smoky House Marrakech – The Art of Wood-Smoked Meat
Where Fire and Flavour Tell Our Story
Discover a distinctive dining experience at Smoky House Marrakech, a speciality smokehouse restaurant celebrating the authentic flavours of slow-cooked, wood-smoked meat in the heart of Marrakech.
Located on Avenue Hassan II, Smoky House brings together carefully prepared premium cuts of beef and lamb, traditional wood-smoking techniques and dramatic fire-based cooking presentations.
The restaurant specialises in beautifully prepared beef brisket, succulent smoked beef ribs, tender lamb shoulder, lamb neck and lamb ribs. Its signature meats are slow-smoked for up to 12 hours, developing rich flavours, exceptional tenderness and a characteristic smoky finish.
Guests can complement their meals with a generous selection of traditional Moroccan and international accompaniments, including rice, mashed potatoes, Moroccan salads, coleslaw, vegetable zaalouk and house speciality sauces.
The impressive smokers, live-fire presentations and inviting dining atmosphere make Smoky House an appealing destination for couples, families, groups of friends and visitors exploring Marrakech.
Whether planning a memorable meal, enjoying a speciality smoked-meat platter or discovering an alternative dining experience in the city, Smoky House Marrakech offers an exceptional celebration of fire, flavour and hospitality.
Visit Smoky House Marrakech and discover the smoky difference.
